The Good Guys WK31 Cooking from Fri 31 January 2025

Page contents: POWERED BY cup (80g) frozen peas cup (80g) carrot, diced into 5mm cubes 2 tbsp light soy sauce tsp salt, or to taste tsp white pepper 3 large free range eggs, lightly beaten Pinch of sugar Method 1. In a wok, heat oil over medium heat and cook onion for 2 minutes or until tender and brown. 2. Add the lap cheong and stir fry for 1 minute. 3. Add the chicken breast and stir fry for 2 minutes or until lightly browned and cooked. 4. Add the prawns, peas and carrot and stir fry for 1 minute or until the prawns are just cooked. 5. Add the cooked rice, soy sauce, salt and white pepper and stir fry until the grains are separate and tender. 6. Make a well in the middle of the rice by pushing it to the edges of the wok. Pour eggs into the well but don t stir for about 10 seconds. With an egg flip, flip, flip flip the egg over. It should be nice and brown. Repeat until egg looks nearly cooked. 7. Break egg into small pieces with the egg flip flip and stir through the rice, add sugar and cook for another 30 seconds. Serve immediately. Look to poh and lg for family meals to remember What do Poh Ling Yeow and LG s new Kitchen Collection have in common Both intuitively know how to streamline meal prep and bring joy to the cooking process. After all, sitting down to a homemade dinner with family and friends has always been a much loved ritual for the Malaysian born TV cook. So, the next time you re craving a cosy, soul soothing meal to share with your own lot, try out this comfort food classic, straight from the Yeow family recipe book. It s sure to become one of your firm firm favourites too. Yeow Family Fried Rice Comfort food doesn t get much better than a steaming bowl of Poh s fragrant fried rice. Yum! Serves 2 Ingredients 1 cup (200g) jasmine rice, cooked and refrigerated overnight cup (60ml) vegetable or peanut oil 2 medium brown onions, finely finely chopped 2 lap cheong (Chinese sausage), sliced 3mm thick 1 chicken breast fillet fillet (about 250g), diced into 1cm cubes 200g peeled uncooked prawns, cut into small pieces Create the DREAM SPACE YOU DESERVE Busy kitchens run more smoothly with great appliances that go the extra mile. If anyone knows that, it s celebrity cook Poh Ling Yeow. Inside these pages, the passionate baker sizes up the new LG Kitchen Collection and reveals the game changer tech and design smarts that have got her most excited. And to help you channel your inner Poh, she s also sharing one of her all time fave family recipes (opposite). Getting ready to reno Discover how the latest next gen ovens, cooktops and rangehoods are reinventing mealtimes (along with mighty dishwashers geared up for modern duty) and hear about the new again aesthetic appearing in the best dressed kitchens. Feeling inspired Let s get started! TO THE ULTIMATE KITCHEN UPGRADE Welcome Perfect recipe

Page contents: Soft greys, warm ivories and timber textures are all trending for kitchens in 2025. Contrast with all black appliances for a high end design statement. * MORE Style A show stopper kitchen that stands the test of time calls for appliances with substance and style. And that s another signature Smeg move. Channel industrial chic with Smeg s timeless Classic range, or add depth and drama to your kitchen design with the latest matte black finish. finish. Smeg 60cm Classic Pyrolytic Oven Stainless Steel SOPA6301TX Enjoy convenient access to food and no slamming doors! with smooth, next generation hinges, and say goodbye to grease with pyrolytic self cleaning. Smeg Linea 60cm Pyrolytic Oven Pure Black SOPA6102TB3 Achieve perfect results when baking, roasting or grilling with seven specialty functions, or use the automatic programs to be guided easily through the steps. Smeg 60cm Induction Cooktop Low Profile Black SAI4634D A user friendly touch slide control lets you easily access nine power levels while the Boost function instantly revs up the heat when you most need it. Smeg Freestanding Dishwasher Stainless Steel DWA6224X4 Blitz 99.9% of germs and bacteria on cutting boards or baby bottles with the Hygiene cycle. Smeg Built In Dishwasher Matte Black DWAU6224N4 Wash and dry a full load of crockery and glassware in just one hour with Full Express 60. Recipe by Elke Travers for Smeg LAVENDER SCONES Culinary lavender adds a delicate perfume to this high tea classic. Prep time: 15 mins Cook time: 15 mins Makes: 24 scones INGREDIENTS 3 cups (450g) flour flour cup (80g) sugar 1 1 tbsp baking powder 1 tsp culinary lavender 150g butter, grated 1 1 cups buttermilk METHOD 1. Set oven to fan forced and preheat to 200 C. 200 C. 200 C. Line a baking tray with baking paper. 2. Beat flour, flour, sugar, baking powder and lavender in a stand mixer. Add butter and mix at low speed until it resembles breadcrumbs. Pour over buttermilk and continue to mix at low speed until the dough comes together. 3. Turn dough out on a work surface, shape into a ball and roll out to 1.5cm thickness. Cut circles using a round, floured floured cutter, place on prepared tray and bake for 15 minutes or until golden brown. Serve warm, filled filled with jam and whipped cream or mascarpone. MORE SMARTS We all want to get out of dish duty faster. Stacked with practical features such as Dry Assist and Half Load, plus clever cycles that can sanitise or speed wash, Smeg dishwashers work smarter and harder to deliver sparkling results you can trust.

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